Jalapeño mustard adds a delicious kick to a classic side dish!
Recipe courtesy of Sarah Jane's
Ingredients:
8 eggs (hard-boiled, peeled, & chopped)
1/2 cup Mayonnaise
2 Tb. Sarah Jane's Jalapeño Mustard
1/4 cup green onions (chopped)
1/4 tsp smoked paprika
Salt & pepper (to taste)
Directions:
HARD-BOILED EGGS:
Place eggs in a saucepan, and cover with water (about ½" above the eggs).
Bring to a rolling boil over high heat. Immediately cover, and remove from heat.
Let stand covered for 15 minutes.
Remove eggs from hot water, and place in a bowl of ice water for 5 minutes to cool.
Once cooled, crack & peel to remove the egg shells.
** If using an Instant Pot, just place your eggs on a rack, and add 1 cup of water. Try the 5-5-5-5 method: 5 minutes to pressure, 5 minutes to cook, 5 minutes on natural release, and 5 minutes in an ice bath! **
EGG SALAD:
Cut hard-boiled eggs in half. Remove yolks and chop egg whites.
Mash yolks with mayonnaise, mustard, green onions, and seasonings until smooth and creamy.
Serve on bread (as a sandwich), or over lettuce (as a salad).
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