top of page

Oven-Baked Salmon

This is great served with some grilled asparagus or a green salad with Honey Mustard dressing from Steve's Jams & Jellies!

Recipe courtesy of Chile Slinger


  • 2 salmon fillets (about 2"x6")

  • 1 Tb. Chile Slinger BBQ Rub (per fillet)

  • 1 Tb. fresh lemon juice (per fillet)

  • 1/2 to 3/4 tsp course ground kosher salt (per fillet)


  1. Preheat oven to 375*F.

  2. Using fillet knife, cut Xs into the top of each fillet (about 1/2" deep, with 1/2" spaced cuts). Be careful not to cut through the sides of the fillet.

  3. Sprinkle Chile Slinger BBQ Rub on top & sides of each fillet.

  4. Drizzle lemon juice over the top of each seasoned fillet.

  5. Place salmon on an uncovered baking sheet, and bake until internal temp reaches 145*F (about 30 minutes).

  6. Remove from oven, and drizzle with lemon juice again.

  7. Top each cooked fillet with course ground kosher salt (if desired).


Related Posts

See All
bottom of page