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Oven-Baked Salmon

This is great served with some grilled asparagus or a green salad with Honey Mustard dressing from Steve's Jams & Jellies!

Recipe courtesy of Chile Slinger


  • 2 salmon fillets (about 2"x6")

  • 1 Tb. Chile Slinger BBQ Rub (per fillet)

  • 1 Tb. fresh lemon juice (per fillet)

  • 1/2 to 3/4 tsp course ground kosher salt (per fillet)


  1. Preheat oven to 375*F.

  2. Using fillet knife, cut Xs into the top of each fillet (about 1/2" deep, with 1/2" spaced cuts). Be careful not to cut through the sides of the fillet.

  3. Sprinkle Chile Slinger BBQ Rub on top & sides of each fillet.

  4. Drizzle lemon juice over the top of each seasoned fillet.

  5. Place salmon on an uncovered baking sheet, and bake until internal temp reaches 145*F (about 30 minutes).

  6. Remove from oven, and drizzle with lemon juice again.

  7. Top each cooked fillet with course ground kosher salt (if desired).


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