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Round Steak Hay Bale

Serve with mashed potatoes or a green salad!

Recipe courtesy of Wholly Cow Market



  1. Heat oven to 400°F.

  2. In a small saucepan, cover the garlic cloves with water and simmer until softened - about 20 minutes. Add more water if necessary. Drain and let cool.

  3. Combine the softened garlic, croutons, parsley, salt, and olive oil in a small bowl; or mortar and crush ingredients until a coarse paste is formed. Spoon paste on top of flank steak.

  4. Roll steak with the grain (lengthwise) and fasten with kitchen string or toothpicks.

  5. Melt butter in a skillet and saute the steak on all sides until golden brown.

  6. Place the steak in an oven-proof pan and bake at 400°F for 10 minutes.

  7. Reduce the heat to 225° and continue roasting for approximately 1½ hours.

  8. To serve, slice the flank steak across the grain in approximately two-inch rounds. Remove strings and lightly drizzle steak with olive oil if desired. Garnish each round with parsley.


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