Sol Flour Sourdough Bakery

Markets We Attend:

Stall #:

Products Offered:

Wichita

varies

(View Wichita Stall Map)

Breads, Baked Goods

(View Derby Stall Map)

Produce Varieties:

**NO PRODUCE**

About Us:

My name is Andrea and I am the creator of Sol Flour Sourdough. I'm Brazilian and, in my culture, cooking and sharing a rich table has always been a powerful love language. My culinary roots go back to Brazil, and my passion for baking inspires me to mix Brazilian flavors with American classics.

Inspired by natural fermentation, we offer the community slow fermentation breads with clean ingredients, focaccias as well and scratch-made bundt cakes.