Award-Winning Chili Recipe

Perfect Blend of Chile Powders make this Award Winning Chili!

All natural, no MSG, Gluten Free. Quick & Easy and absolutely over the top!

Serves 8

Recipe courtesy of Twisted Pepper Co.

Ingredients:

• 2 garlic cloves (minced or crushed)

• 1 to 2 jalapeños (chopped; devein for less heat)

• 1/2 onion (chopped)

• 1-2 lb ground beef (or tender beef chuck, cut in 3/8" cubes)

• 1 can (14.5 oz) petite diced tomatoes

• 1 can (6 oz) tomato paste

• 3+ cups water (add until desired consistency)

• 1 package Twisted Pepper Chili Seasoning

Directions:

1. In skillet, sauté garlic, peppers, and onions for 3 to 5 minutes.

2. Add ground beef, cook until brown, drain excess grease.

3. Add tomatoes, tomato paste, water and chili seasoning. Stir well and simmer for 30 minutes to 1 hour on low heat.

NOTE: When you use beef chuck, simmer on low heat for 2 to 3 hours or until tender.

VARIATIONS: Add your favorite beans,

Heat level 6-7: add 2 fresh chopped jalapenos

Heat level 8-10: add 1 fresh chopped habanero.