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Crock Pot Chicken Wings

These are guaranteed to be a crowd-pleaser!

Recipe courtesy of Sarah Jane's



  1. Combine sauce ingredients (mustard, butter, brown sugar, onion, & garlic) and set aside.

  2. Place wings in a 6 qt. slow cooker and cover with sauce, reserving some sauce to coat later.

  3. Stir to combine.

  4. Cook on high for 3 hours (fresh/thawed wings), or 2.5-3 hours (frozen).

  5. Once cooked (chicken temp must reach 165*F), remove from slow cooker and place on a foil lined pan, discarding liquid.

  6. Preheat broiler to high.

  7. Brush with remaining sauce and broil about 5 minutes per side, or until lightly browned and crisp.

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