These are guaranteed to be a crowd-pleaser!
Recipe courtesy of Sarah Jane's
Ingredients:
4 lb. chicken wings
1 cup Sarah Jane's Jalapeño Mustard
1/2 cup butter (melted)
1/4 cup brown sugar
1/2 onion (diced)
4 cloves garlic (minced)
Directions:
Combine sauce ingredients (mustard, butter, brown sugar, onion, & garlic) and set aside.
Place wings in a 6 qt. slow cooker and cover with sauce, reserving some sauce to coat later.
Stir to combine.
Cook on high for 3 hours (fresh/thawed wings), or 2.5-3 hours (frozen).
Once cooked (chicken temp must reach 165*F), remove from slow cooker and place on a foil lined pan, discarding liquid.
Preheat broiler to high.
Brush with remaining sauce and broil about 5 minutes per side, or until lightly browned and crisp.