Spicy Deviled Eggs

Jalapeño mustard adds a delicious kick to a classic side dish!

Recipe courtesy of Sarah Jane's

Ingredients:

• 12 eggs (hard-boiled & peeled, cut lengthwise in half)

• 5 Tb. Mayonnaise

• 4Tb. Sarah Jane's Jalapeño Mustard

• Salt & pepper (to taste)

• Smoked paprika (to taste)

Directions:

HARD-BOILED EGGS:

1. Place eggs in a saucepan, and cover with water (about ½" above the eggs).

2. Bring to a rolling boil over high heat. Immediately cover, and remove from heat.

3. Let stand covered for 15 minutes.

4. Remove eggs from hot water, and place in a bowl of ice water for 5 minutes to cool.

5. Once cooled, crack & peel to remove the egg shells.

** If using an Instant Pot, just place your eggs on a rack, and add 1 cup of water. Try the 5-5-5-5 method: 5 minutes to pressure, 5 minutes to cook, 5 minutes on natural release, and 5 minutes in an ice bath! **

DEVILED EGGS:

1. Remove egg yolks and mash in a medium bowl with a fork.

2. Add mayonnaise, mustard and salt & pepper to taste. Mix well.

3. Spoon yolk mixture into centers of egg whites.

4. Sprinkle with smoked paprika.