Chicken Chile Fajitas

These delicious fajitas will quickly become a dinnertime staple!

(See the video below for a cooking demo by Chile Slinger's Mark Chambers)

Recipe courtesy of Chile Slinger

Ingredients:

• 2 Tb vegetable oil

• 2 lb chicken thighs or breasts (sliced into strips)

• 1 clove minced garlic

• 2 Tb fajita seasoning

• 2 Tb Chile Slinger BBQ Rub

• 1 jar of your favorite salsa

• 1 green bell pepper (sliced)

• 1 red bell pepper (sliced)

• 1 yellow bell pepper (sliced)

• 1 onion (sliced)

• 2 Tb lime juice

• Tortillas

• Optional toppings: Shredded cheese, salsa, sour cream, guacamole

Directions:

1. Heat skillet to medium-high heat; add vegetable oil.

2. Add chicken to the skillet and cook until the meat starts to turn white.

3. Add garlic, fajita seasoning, and Chile Slinger BBQ Rub; turn heat down to medium, and continue cooking.

4. Add salsa, peppers, and onions; stir to combine. Place a lid over the skillet to steam the veggies for about 5-10 minutes.

5. Remove the lid and add lime juice; toss to combine.

6. Warm tortillas while the fajitas finish cooking.

7. Serve fajitas on tortillas, topped with shredded cheese (or your choice of toppings.) ENJOY!