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Dill Asparagus & Carrots

Sauté on the stovetop, or prepare on the grill!



Recipe courtesy of Twisted Pepper Co.


Ingredients:

Directions:

  1. Blanch asparagus in boiling water for 4 minutes. Remove and chill under running water, set aside.

  2. Cook carrots in boiling water for 4 minutes minutes (or until tender), drain.

  3. In a large sauté pan over medium heat, add butter, dry dip mix and lemon juice. Add veggies and heat through. - OR - Grill for 15 minutes on medium heat until done!

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