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Garden Fresh Bruschetta

Garden Fresh Bruschetta combines garlic toast topped with juicy tomatoes, basil, salt, and pepper.

Recipe courtesy of Sarah Jane's Salsa


  • 20-24 oz. fresh tomatoes (4-5 roma, or 3-4 regular - diced small)

  • 1 clove garlic (minced)

  • 1/4 cup fresh basil (chopped fine)

  • 2 Tb. olive oil

  • 1 Tb. red wine vinegar

  • 1/2 tsp salt

  • 1/2 tsp pepper



  1. Dice tomatoes about 1/4" and lightly drain.

  2. Mix all ingredients and let stand at room temperature for at least 1 hour.

  3. Slice the baguette, brush with olive oil, and toast or grill until lightly browned.

  4. Rub each toasted slice of bread with a clove of raw garlic.

  5. Top with tomato mixture.


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