Garden Fresh Bruschetta

Garden Fresh Bruschetta combines garlic toast topped with juicy tomatoes, basil, salt, and pepper.

Recipe courtesy of Sarah Jane's Salsa

Ingredients:

• 20-24 oz. fresh tomatoes (4-5 roma, or 3-4 regular - diced small)

• 1 clove garlic (minced)

• 1/4 cup fresh basil (chopped fine)

• 2 Tb. olive oil

• 1 Tb. red wine vinegar

• 1/2 tsp salt

• 1/2 tsp pepper

FOR SERVING:

• 1 baguette

• Olive oil & fresh garlic (for toasting)

Directions:

1. Dice tomatoes about 1/4" and lightly drain.

2. Mix all ingredients and let stand at room temperature for at least 1 hour.

3. Slice the baguette, brush with olive oil, and toast or grill until lightly browned.

4. Rub each toasted slice of bread with a clove of raw garlic.

5. Top with tomato mixture.