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Grilled Fajita Steak Kabobs

Makes 6+ servings.

Recipe courtesy of Twisted Pepper Co.



  1. Cut up your steak and vegetables into 2" chunks.

  2. In a gallon bag (or bowl), prepare your marinade; mix fajita seasoning, soy sauce, Worcestershire sauce, and olive oil. Mix well.

  3. Place steak & veggies in bag (or bowl), and turn several times to evenly coat with marinade. Refrigerate for 30 minutes. Soak wooden skewers in water.

  4. Preheat grill to medium heat; remove steak & vegetables from bag. Alternatively thread steak, onions, and peppers on skewers.

  5. Grill for 10-15 minutes, until beef is cooked through, and vegetables are crisp-tender.


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