This burger is SO juicy and tasty!
Serves 3- 4 depending on your preferred size.
Recipe courtesy of Graze the Prairie
2 Tb. onion (finely diced)
1 garlic clove (minced)
1.5 tsp Worcestershire sauce
1/4 cup Guinness (or your favorite local stout)
1 tsp salt
1/4 tsp pepper
1 tsp butter (for frying)
Sharp Cheddar Cheese
In medium size bowl, break up ground beef. Add the other ingredients and mix only until blended. Mixture will be loose.
Shape into 3 or 4 patties depending on your preferred size.
Let sit for a few minutes.
In skillet (we use cast iron) heated to medium-high, add butter.
Add burger patties and cook for about 5 minutes per side (we cooked 1/3 pound patties).
While burgers are cooking, toast your pretzel rolls.
When done, top with Sharp Cheddar Cheese. Enjoy!
To caramelize onions: Thinly slice one onion, add about a tablespoon of butter to a skillet, add onions and cook slowly on low- medium temperature until onions are soft and brown. Add salt to taste. Optional: add a tablespoon of brown sugar.