Hot Pepper Peach Cheeseball

Your guests will love this unique take on a classic recipe!

Recipe courtesy of Brand's Fine Foods

Ingredients:

• 2 packages (8 oz. ea) cream cheese (softened)

• 1/3 cup Brand's Peach Pepper Jelly

• 1 Tb. onion (chopped)

• 1 Tb. jalapeño (chopped)

• Shredded Monterey Jack Cheese

Directions:

1. Mix together cream cheese, jelly, onion, and jalapeño. Chill for one hour.

2. Form into a ball and roll in cheese. Chill until ready to serve. Can be made up to 48 hours ahead.