This dish can also be served as sliced roast with a gravy made from the Italian seasoning mixture, boiled potatoes, carrots and green beans. Yield: 14 servings
Recipe courtesy of Beaver Creek Farm
Place roast in a slow cooker or crock pot.
Combine the water and seasonings; pour over roast. The water mixture should almost cover the roast; if not, add more water.
Cover and cook on low for 8-10 hours.
Discard bay leaf. Remove meat and shred with a fork.
Serve on rolls.