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Italian Beef

This dish can also be served as sliced roast with a gravy made from the Italian seasoning mixture, boiled potatoes, carrots and green beans. Yield: 14 servings

Recipe courtesy of Beaver Creek Farm


  • 1 beef rump roast

  • 2-4 cups water

  • 2 Tb Italian seasoning (or use a packet of dry Italian Salad Dressing mix)

  • 1 tsp salt

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • 1 tsp garlic powder

  • 1 tsp dried parsley flakes

  • 1 tsp pepper

  • 1 beef bouillon cube

  • 1 bay leaf

  • 14 French rolls (5" long)


  1. Place roast in a slow cooker or crock pot.

  2. Combine the water and seasonings; pour over roast. The water mixture should almost cover the roast; if not, add more water.

  3. Cover and cook on low for 8-10 hours.

  4. Discard bay leaf. Remove meat and shred with a fork.

  5. Serve on rolls.


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