This dip is perfect for parties and potlucks!
Makes 8-10 servings.
Recipe courtesy of Twisted Pepper Co.
8 oz cream cheese (softened)
1 can (14.5 oz) refried beans
1 jar salsa (hot or mild; about 16 oz)
1/2 lb. ground beef (browned & drained)
8 oz. cheddar cheese (shredded)
Optional: Sliced jalapeños
Tortilla chips (for serving)
Preheat oven to 350*F. Blend Tex-Mex Dip Mix with cream cheese; spread in a 9" pie pan.
Top with a layer of refried beans, a layer of salsa, and a layer of ground beef.
Top with cheese and sliced jalapeños (if you choose).
Bake for 20-25 minutes. Serve warm with tortilla chips for dipping.