This chicken will quickly become a family favorite recipe!
Recipe courtesy of Chile Slinger
4 boneless, skinless chicken breast halves
1 Tb. Chile Slinger BBQ Rub
3 Tb. olive oil
2 Tb. lemon juice
3 garlic cloves (minced)
1/2 tsp kosher salt
black pepper (to taste)
1 cup Chile Slinger BBQ Sauce
Sprinkle Chile Slinger BBQ Rub on both sides of each chicken breast.
Place chicken breast halves in a ziploc bag.
Combine olive oil, lemon juice, and garlic in small bowl; pour over chicken.
Let chicken marinade for 3 hours, or up to 24 hours in the refrigerator.
Preheat oven to 350*F; remove chicken from bag & place on baking sheet (uncovered).
Season chicken with salt & pepper.
Bake 20 minutes; brush a thin layer of Chile Slinger BBQ Sauce on the chicken.
Bake an additional 15 minutes, or until chicken is cooked through. (Internal temperature of 165*F)