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Pork Chops with Apples and Onions

Super easy to make, full of flavor and, it's made in ONE pan!

This is recipe is pretty tasty served with roasted potatoes, or horseradish mashed potatoes.

Recipe courtesy of Graze the Prairie


  • 2 Tb. avocado oil (or your oil of choice, divided)

  • 2 bone-in pork chops

  • salt and pepper (to taste)

  • 3/4 cup chicken broth

  • 1 Tb. Dijon mustard

  • 3/4 tsp dried rosemary (or 1.5 tsp fresh BEST)

  • 1/2 tsp dried sage (or 1TBS fresh BEST)

  • 1/4 tsp thyme (or 1/2 tsp fresh BEST)

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 2 medium apples (thinly sliced)

  • 1 small red onion (thinly sliced)


  1. Add 1 Tb. oil to large heavy bottomed pan, ( I always use my enameled cast iron) and heat over medium-high heat. While pan is heating up, season both sides of pork chops with salt and pepper. Add pork chops to pan, and sear 4-5 minutes on each side. The pork chops do not need to be completely done, they will continue to cook in the sauce.

  2. While pork chops are cooking, whisk together chicken broth and mustard, set aside.

  3. Remove pork chops from the pan and set aside.

  4. Add remaining 1 Tb. oil to the pan, add apples and onions. Cook for 4-5 minutes, stirring occasionally. Season with salt, pepper, rosemary, sage, and thyme. Stir to combine.

  5. Add stock and mustard mixture, using a wooden spoon, gently scrape the bottom of the pan to release any delicious brown bits at the bottom of the pan.

  6. Add pork chops back to into the pan, nestled in between the apples and cook for 2-3 minutes until pork chops are fully cooked and liquid have reduced by about half.

  7. ENJOY!

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