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Reverse-Sear Steak

Unbelievably fantastic! Serves 6

Recipe courtesy of Twisted Pepper Co.


  • 6 steaks

  • 2+ Tb of your favorite Twisted Pepper Rub (Coffee Chile, Outlaws Seasoning, Texas Steak, or Tuscan Garlic Seasoning)

  • 1/4 cup low-sodium soy sauce

  • 1/4 cup Worcestershire sauce

  • 2 Tb. white cooking wine (or your favorite wine)


  1. Combine in zip-lock baggie: Twisted Pepper Rub, soy sauce, Worcestershire sauce, and white wine.

  2. Place steaks in baggie, coat well. Refrigerate for 2-8 hours before grilling.

  3. Preheat Grill to 220*F. Place steaks on grill and cook for 20 - 25 minutes, depending on size and height of steak.

  4. Take steaks off, heat up grill to 500*F. Put steak back on grill and cook both sides for about 4-7 minutes each, depending on your preference of doneness.


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