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Turkey Chops & Veggies

This recipe can easily be substituted with boneless skinless chicken breast or pork chops, if you prefer.

Recipe courtesy of Phil's Farm



  1. Preheat oven to 450*F. Drizzle 2 tsp olive oil in a roasting dish and swirl around.

  2. Season turkey chops with a mix of 620 Blend Seasoning & Black Garlic Salt (or your favorite seasoning.)

  3. Place turkey chops in oven and cook until turkey is no longer pink in the center, and the inner temp reads 165*F (about 8-10 minutes.)

  4. While turkey chops are roasting, add your favorite veggies to the roasting dish and sauté until soft.

  5. Once turkey chops & veggies are done, place veggies on top of turkey, cover with shredded cheese, and return to the oven until cheese is melted. ENJOY!

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