Bacon Jalapeño Corn Salad

This quick and easy side dish will get rave reviews at your next cookout!

Recipe courtesy of Chef Alli Photo courtesy of From the Land of Kansas

Ingredients:

SALAD INGREDIENTS:

• 3 cups frozen sweet corn, thawed

• 2 cans shopped corn, 11 oz each, well-drained

• 12 slices pork bacon, cooked and chopped

• 1-2 Tbs. Holmes-Made Cowboy Candy, more or less to taste

DRESSING INGREDIENTS:

• 2/3 cup mayonnaise

• Zest of 1 lime

• Juice of 3 limes

• 3 cloves garlic, crushed

• 2 tsp. chili powder

• Salt & pepper

• 1 Tb. chopped cilantro (garnish)

Directions:

1. In a large bowl, combine all salad ingredients, tossing gently to combine.

2. Place the dressing ingredients into a jar or dressing cruet; shake to combine well.

3. Pour the prepared dressing over the salad, tossing again.

4. Garnish with cilantro and serve with tortilla chips or sliced veggies for dipping.