Beef Bone Broth

Grass Fed Animal Bones are rich in calcium, magnesium, potassium, phosphorus and collagen which could help:

You can use bone broth in any recipe that calls for beef broth. We also add bone broth to our dogs' dry dog food.

*Recipe adapted from "Beef Bone Broth Recipe" by Dr. Axe*

Recipe courtesy of Graze the Prairie

Ingredients:

4 lb. beef bones with marrow ( I highly recommend roasting the bones; adding a little tomato paste before roasting adds a great flavor and color to your bone broth)
4 carrots (chopped)
4 celery stalks (chopped)
2 medium onions (peel on, sliced in half lengthwise and quartered; vegetable scraps works well also. Just save some in the freezer in a bag or container)
4 garlic cloves (peel on and smashed)
1 tsp kosher salt
1 tsp whole peppercorns (fresh ground pepper is fine if you don't have whole peppercorn)
2 bay leaves
3 sprigs fresh thyme
5-6 sprigs parsley (may use dried herbs or spices, I always add a little turmeric and ginger to my broth)
¼ cup apple cider vinegar
18-20 cups cold water (no need to measure; just make sure your bones are completely covered)

Place all ingredients in a 10 quart capacity crock-pot. Add in water.
Bring to a boil over high heat; reduce and simmer gently, skimming the fat that rises to the surface occasionally.
Simmer for 24-48 hours.
Remove from heat and allow to cool slightly.
Discard solids and strain remainder in a bowl through a colander. Let stock cool to room temperature, cover and chill.
Use within a week or freeze up to 3 months.

NOTES: You can use bone broth in any recipe that calls for beef broth.

We also add bone broth to our dogs' dry dog food.