These are simple and delicious - try making them with a variety of different jams & jellies!
Recipe courtesy of Brand's Fine Foods
1 package rolled, refrigerated pie dough
Your favorite Brand's Jam or Jelly
1 cup powdered sugar
1-2 Tb milk
Pre-heat oven to 400*F. Line 2 cookie sheets with parchment paper.
Unroll pie dough onto a lightly floured surface. Using a rolling pin, roll to 1/8" thick and cut the dough into 3"x4" rectangles.
Lay half of the cut rectangles onto the parchment paper-lined pans. Place 2 Tb of your favorite Brand's Jam into the middle, and spread, leaving 1/2" empty on each side.
Top with additional dough rectangle and press down sides, crimping with a fork to keep the pastry together.
Bake for 15 minutes, or until browned.
Once cooled, whisk together powdered sugar and milk, and drizzle over the cooled pastries.