top of page

Individual Jam-Filled Pastries

These are simple and delicious - try making them with a variety of different jams & jellies!

Recipe courtesy of Brand's Fine Foods


  • 1 package rolled, refrigerated pie dough

  • Your favorite Brand's Jam or Jelly

  • 1 cup powdered sugar

  • 1-2 Tb milk


  1. Pre-heat oven to 400*F. Line 2 cookie sheets with parchment paper.

  2. Unroll pie dough onto a lightly floured surface. Using a rolling pin, roll to 1/8" thick and cut the dough into 3"x4" rectangles.

  3. Lay half of the cut rectangles onto the parchment paper-lined pans. Place 2 Tb of your favorite Brand's Jam into the middle, and spread, leaving 1/2" empty on each side.

  4. Top with additional dough rectangle and press down sides, crimping with a fork to keep the pastry together.

  5. Bake for 15 minutes, or until browned.

  6. Once cooled, whisk together powdered sugar and milk, and drizzle over the cooled pastries.


Related Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page