A variation of the Paula Deen Southern Corn Casserole recipe!
1 can sweet corn (drained)
1 can cream-style corn
1 cup sour cream
1 stick melted butter (1/2 cup)
1 package corn muffin mix (8 oz)
A large spoonful of Holmes Made Cowboy Candy (to taste)
Shredded cheese (cheddar or pepper jack)
Preheat oven to 350*.
In a large bowl, mix together the 2 cans of corn, sour cream, butter, and egg.
Add a spoonful of Holmes Made Cowboy Candy (more or less, to taste.)
Pour into a greased casserole dish.
Bake at 350*F for 45 minutes.
Top with shredded cheese (of your preference), and bake for another 5 minutes.