Try this fun take on a classic potluck dish!
12 hardboiled eggs, peeled & cut lengthwise in half
5-8 Tb. mayonnaise (or to taste)
1-2 Tb. Holmes-Made Smoky Mustard
Holmes-Made Cowboy Candy (or to taste)
Kosher salt & pepper (to taste)
Place the yolks of the hard-boiled eggs into the bowl of the food processor. Add 5-6 Tbs. mayo, smokey mustard, and Cowboy Candy to eggs pulsing to combine.
Add more mayo as needed to make the deviled egg filling a nice, creamy consistency, processing until smooth.
Season to taste with salt and pepper, adding more mustard and cowboy candy, to taste, processing the filling until smooth.
Place the prepared filling into a piping bag that is fitted with a large star tip; pipe the filling into the hard-boiled egg whites. If desired, garnish each one with a sprinkle of cowboy candy. ** If preferred, you can simply spoon the prepared filling into the hard-boiled egg whites. Or, place the filling into a large gallon bag, cutting off one corner; pipe the filling into the hard-boiled egg whites, as desired. **