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Dill Pickle Potato Salad

Your guests will love this summer cookout staple!



Recipe courtesy of Chef Alli Photo courtesy of From the Land of Kansas


Ingredients:


SALAD INGREDIENTS:

DRESSING INGREDIENTS:

GARNISH:


Directions:

  1. (Prepare potatoes & eggs ahead of time) Cut potatoes (skins on) into 1" chunks; cook until tender and cool. Hard-boil eggs; allow to cool; then peel & slice.

  2. Place the potatoes, hard-boiled eggs, and chopped dill pickles into a large mixing bowl.

  3. In a smaller bowl, whisk together the mayonnaise, mustard, fruit spread, and pickle juice; season to taste with salt & pepper.

  4. Pour the dressing over the ingredients in the mixing bowl, gently tossing to combine.

  5. Garnish the salad with pickles and dill weed; refrigerate, or serve immediately.

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